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Win – Win Partnerships for a better Society and Planet

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Challenges in Food Production for Sustainable Environment

  1. Wheat production generates 450,000 tonnes of CO2 via 850,000 shipments in Europe.

  2. 30-40% lost before reaching the market due to improper storage, processing, or transportation issues.

  3. Miscalculation in the use of nutrients and chemicals leads to nutrient overload and soil dead zones.

Sustainability Goal

Our comprehensive systems are designed to optimize resource utilization, enhance crop evaluation, and streamline supply chain logistics for increased efficiency. These enable us to positively impact the Sustainable Development Goals (SDGs).

Our sustainability goal is to get:

  • Lower Carbon Footprint
  • More sustainable and socially responsible food production
  • Higher market prices for value adding players
  • Ultimately reducing end-consumers price
  • Unique and holistic bio-database open to states and public bodies

Contributing to 5 Major Sustainability Goals

  • Empowerment of smallholders
  • Redistributing margins to farmers
  • Increase in food productivity,
  • quality and long-term re-generativity
  • Foster agricultural resource-use efficiency and adoption of clean technologies
  • Reduction of food-loss supported blockchain based traceability
  • Reduction of cost and environmental impact from optimized logistics / supply chain

Building Intelligent & Integrated Systems for a Regenerative Future

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Bundesplatz 9, 6300 Zug, Switzerland, Commercial Register: CHE-314.549.564

Karlsplatz 3, 80335, München, Germany
Commercial Register (CIN): HRB 291506

Social Alpha Labs, Yeswanthpura, Bangalore, Karnataka, India

CUSAT RISE, South Kalamassery, Kochi, Kerala, India

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