Challenges in Food Production for Sustainable Environment
Wheat production generates 450,000 tonnes of CO2 via 850,000 shipments in Europe.
30-40% lost before reaching the market due to improper storage, processing, or transportation issues.
Miscalculation in the use of nutrients and chemicals leads to nutrient overload and soil dead zones.
Sustainability Goal
Our comprehensive systems are designed to optimize resource utilization, enhance crop evaluation, and streamline supply chain logistics for increased efficiency. These enable us to positively impact the Sustainable Development Goals (SDGs).
Our sustainability goal is to get:
Lower Carbon Footprint
More sustainable and socially responsible food production
Higher market prices for value adding players
Ultimately reducing end-consumers price
Unique and holistic bio-database open to states and public bodies
Contributing to 5 Major Sustainability Goals
Empowerment of smallholders
Redistributing margins to farmers
Increase in food productivity,
quality and long-term re-generativity
Foster agricultural resource-use efficiency and adoption of clean technologies
Reduction of food-loss supported blockchain based traceability
Reduction of cost and environmental impact from optimized logistics / supply chain
